Tanqueray is a London Dry Gin, so called because of the distillation process, not the origin of the product and is primarily produced in Scotland for export to its largest market, the US.
London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation.
Tanqueray Gin is one of the iconic gins of the world and claims an unchanged recipe for 130 years.

Choya The Black Umeshu Aged 3 Years Plum Wine 俏雅法国白兰地调和三年黑金梅酒 720mL 

