Takara Sho Chiku Bai Shirakabegura Daiginjo Muroka Genshu 松竹梅白壁藏清酒 无过滤生原酒大吟酿 640mL

Undiluted (genshu) and non-micro filtered (muroka), this daiginjo made entirely with premium Gohyakumangoku sake rice, polished to 50% of its original size, has an enticing fruity aroma that suggests freshly cut apple, and a depth that only undiluted and unfiltered brews can offer.

SMV: +1 / Acidity: 1.3 / Alc: 17%