The distillation and ageing process for Stolen’s Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand.
The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth.

Bailey's Irish Cream Original 700ml
Craggy Range Family Collection Te Kahu Blend 750mL
Coruba Gold Rum 1 Litre
Jameson 18 Year Old Limited Reserve Blended Irish Whiskey 






