The distillation and ageing process for Stolen’s Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand.
The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth.

Ata Rangi Raranga Sauvignon Blanc 750ml
Jagermeister Herbal Liquor 700 ml
Auchentoshan 14 years Cooper's Reserve 700ml
Jacob's Creek Double Barrel Barossa Shiraz 750ml
Jameson Blended Irish Whiskey 1 Litre 








