The most varietally intense and structured Cabernet Sauvignon from the Shingleback & Petrucci Vineyards is chosen in only the best years to create this limited release wine. Very fine grained French oak hogsheads are used to allow a long, slow maturation of the wine and subtle oak integration. When maturation & oak integration are perfect, individual barrels are selected & blended to create the fruit power, complexity & harmonious balance that the Shingleback D Block Reserve wines are known for.
| Weight | 1 kg |
|---|---|
| Price Range | |
| Wine Region/Country | Australia, Australia – South Australia, South Australia – McLaren Vale |
| Wine Brand/Winery | |
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