Named after the distinctive mountain range looming over the vineyards in Marlborough, Shingle Peak was one of the pioneers in the region and have produced expressive Sauvignon Blanc since 1983.
With bold notes of gooseberry, citrus and mouth filling tropical fruits followed by a luscious palate again of sweet tropical fruits.
The texture is what sets this wine apart with its Pinot Gris-esque mouth feel with lends itself to great food matching with pan seared scallops.
| Weight | 1.5 kg |
|---|---|
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