Elegant aroma and refreshing mouthfeel, widely recognized as the best sake of Sawahime.
Elegant, fresh and aromatic, this widely-recognized masterpiece of Sawahime is a sake truly representing Tochigi Prefecture with only local ingredients including rice, yeast and water selected for brewing.
Record of Awards | 2010, Champion Sake, IWC |
Sake Texture | Daiginjo |
Area/ Prefecture | Kanto/Tochigi |
Ingredients | Hitogokochi |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 17% |
Taste Profile Classification | Rich Type |
How to Drink | Chilled |
Food Pairings | Stewed meat, Oden, roast chicken |