Olmeca Altos Reposado spirits are made using the traditional technique involving the ‘Tahona Stone’. an enormous pair of ton igneous rock used for compression the juice and fibers of the agave plant. Its knowledgeable and distinctive production method combines selected Agaves plants, masonry ovens, cultivated yeast, and distillation in tiny copper pot stills. And look at that handcrafted bottle with picket cork stopper.
Weight | 1 kg |
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