Moutai Yingbin is “da qu” (great ferment) sauce-flavored liquor, brewed in renowned craftsmanship of Kweichow Moutai Co. Moutai Yingbin takes at least 2 yrs to produce from sorghum & wheat to bottled distilled spirit. Moutai. COUNTRY. China.
Moutai Yingbin is characterized by its intensive and bitter aroma with honey and plum flavor as aftertaste. It has a wine style with prominent Jiang fragrance, scorch and comforting aroma, soft and sweet, long aftertaste, and lasting empty-cup fragrance.
Savour – Take a sip of Moutai. The amount should be just enough to fully coat the tip and blade of your tongue. Feel the Moutai’s sourness aroma, nuttyness aroma, fermented aroma and aging aroma. Swallow the liquor slowly and feel the silky smoothness and mellowness.
| Weight | 1 kg |
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| Special Tips | Asian Drink, Attractive Collection, Fasion Range, Gift For Great Senior, Gift For Her, Gift For Him |
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