Maesil-ju (매실주; 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).
Maesil-ju is made with maesil (매실; 梅實; “plums”), preferably ripe hwangmae (황매; 黃梅; “yellow plums”), which are yellowish in color, fragrant and firm. Unripe cheongmae (청매; 靑梅; “green plums”)—firmer and less fragrant—can also be used. Bruised or over-ripened plums may make the wine cloudy.
Damaged fruits should be avoided, as direct contact of plum seeds with alcohol may produce a small amount of prussic acid, due to the amygdalin in plum seeds. However, toxicity vanishes after a year of maturation. Ripe plums have much lower amygdalin content.

Hennessy VSOP Cognac 700ml
Jameson 18 Year Old Limited Reserve Blended Irish Whiskey
Good George Haze Of Glory Hazy NZIPA Twin Pack 946ml x 2 Bottles
Mudshake Chocolate 4x270ml Bottles 





