Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, pH 3.62, TA 5.9, RS 0 Egg white-fined
Vintage 2017 is best time to drink, now!
This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.
Cellaring
Fresh and vibrant now, but will reward cellaring for several years.
Food Match
Game, hot ham, turkey, flavoursome chicken dishes, chargrilled foods, pork, vegetarian dishes.
Awards & Reviews
Marlborough Wine Show 2019 – Gold medal
New Zealand International Wine Show 2019 – Silver medal
Cuisine – Best Buy & 4.5 stars
| Price Range | |
|---|---|
| Wine Brand/Winery | |
| Wine Region/Country | |
| Wine Varietal | |
| Wine Size |
Related products
$260.00
$25.00
Sale!
$17.00
$150.00
$40.00
$30.00
$260.00