Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, pH 3.62, TA 5.9, RS 0 Egg white-fined
Vintage 2017 is best time to drink, now!
This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.
Cellaring
Fresh and vibrant now, but will reward cellaring for several years.
Food Match
Game, hot ham, turkey, flavoursome chicken dishes, chargrilled foods, pork, vegetarian dishes.
Awards & Reviews
Marlborough Wine Show 2019 – Gold medal
New Zealand International Wine Show 2019 – Silver medal
Cuisine – Best Buy & 4.5 stars
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