Established by Irishman, the late Ernie Hunter in 1979, Hunter’s is one of New Zealand’s best-known wineries and a recognised pioneer of the Marlborough wine industry. Led by the ‘First Lady’ of New Zealand wine, Jane Hunter, CNZM, OBE, Hunter’s have a reputation for consistently producing the highest quality wines year after year.
Through Jane’s determination, the talent of Chief Winemaker, James Macdonald and the dedication of General Manager Peter Macdonald; Hunter’s classically styled, elegant wines continue to accumulate awards and credibility around the globe. Hunter’s produce a comprehensive range of wines including bottle fermented sparkling wine MiruMiru (Maori for Bubbles), from their Sustainable Wine Growing New Zealand accredited winery and vineyards.
2019 marks Hunter’s 37th year producing Sauvignon Blanc.
Whilst the wine style has evolved steadily over time, we have endeavoured to stay true to our original quality focus.
The resulting wine shows ripe passionfruit, lime and grapefruit notes. The palate is rich and full with a dense fruit core.
In keeping with our house style, the wine finishes long and dry.
Awards
BRONZE – Royal Easter Show Wine Awards 2020
China Wine Competition 2019
Best in Show by Country
Best in Show by Varietal
GOLD
SILVER MEDAL – New Zealand International Wine Show October 2019
SILVER – Cathay Pacific Hong Kong, International Wine and Spirit Competition 2019
Gold Medal – China Wine & Spirits Awards 2019
| Weight | 1.5 kg |
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