Established by Irishman, the late Ernie Hunter in 1979, Hunter’s is one of New Zealand’s best-known wineries and a recognised pioneer of the Marlborough wine industry. Led by the ‘First Lady’ of New Zealand wine, Jane Hunter, CNZM, OBE, Hunter’s have a reputation for consistently producing the highest quality wines year after year.
Through Jane’s determination, the talent of Chief Winemaker, James Macdonald and the dedication of General Manager Peter Macdonald; Hunter’s classically styled, elegant wines continue to accumulate awards and credibility around the globe. Hunter’s produce a comprehensive range of wines including bottle fermented sparkling wine MiruMiru (Maori for Bubbles), from their Sustainable Wine Growing New Zealand accredited winery and vineyards.
The nose of this Pinot Gris is very aromatic showing fresh cut green apple and spice. The palate is soft and dry to taste. The wine has many layers of flavour due to the varied ripeness of the grapes. This is a complex Pinot Gris that will age well over the next 5 years.