Go the whole hog with this full bodied, full flavoured, rich and sweetly fruited Aussie grunter.
A blend of Shiraz from old vines across three key South Australian regions – the Barossa, McLaren Vale and Lower Murray. Aged partially in large 300L French hogshead barrels (thus the name!) – the same barrels used back in the day to ship all non-living cargo to all four corners of the globe (apparently there were four corners back then) – beads, nails, salted fish, rope, you name it!
Food Match: BBQ, Steak and Pork

Rekorderlig Premium Strawberry Lime Hard Cider 4x500ml Bottles
Parrotdog Birdseye Hazy IPA 6x330ml
Major Major Vodka Peach and Apple Cans 10x330mL
Laphroaig 10 Years Old Islay Single Malt Whisky 700ml
Long white Can 7% Boysenberry and Blueberry 240ml 12pk
Church Road TOM Cabernet Sauvignon Merlot 750ml 







