The 2017 Reserve Syrah is made with 99% Syrah grapes from our Gimblett, Te Awanga and Bridge Pa Triangle Vineyards with 1% Viognier co-fermented into the blend.
Rich and silky-textured, with concentrated plum, spice flavours and a hint of violet petal. Deliciously elegant and harmonious.
| Weight | 1.5 kg |
|---|---|
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