Paler than Pale Rosé, textural & gluggable. Aromas of red apples and pears. Gris de Gris or Grey from Grey is the term used to make a white/Rose wine from red coloured grapes.
Pinot Grigio a “grey” variety as the fruit appears red but the juice is somewhat orange and not red at all was blended with a splash of another red variety Pinot Noir.
Pinot Grigio is left on skins for half a day to extract the lovely colour and flavour for this wine. A portion is also naturally fermented in old French oak