A new limited release for Dassai in 2023, available exclusively at The Oak Barrel.
Crafting low-alcohol sake has been a challenge for Dassai for many years, and they have tried many times. The challenge has been the water: adjustingby dilution has so far not produced a satisfactory taste and aroma.
However, by controlling the temperature and the timing of dilution more delicately than in “Dassai Beyond” in the early stages of fermentation, they have finally achieved a sake with an alcohol content that does not reach 12 % even at the final stage. After pressing, the sake is bottled without adding any water.
Even with low alcohol content of only 11%, DASSAI 23 Elegantly Tipsy fully embodies the dignified fragrance of Junmai Daiginjo. Indulge in mild tipsiness with elegance!

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