Cecilia Beretta is the jewel of Pasqua Family and the prime objective of the Cecilia Beretta estate is to recapture the force and personality of the traditional of the Valpolicella area.
The activity is geared towards making a smallish range of very fine wines.
The wine is left on the skins of Amarone where it ferments again, enhancing the structure and aromas of the wine.
| Weight | 1.5 kg |
|---|---|
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