A limited edition from the world famous rum house. Matured in lightly charred American white-oak barrels, this was first released to the public in 2003 at the Bacardi Visitor Center in Puerto Rico and only made it to the States in 2010. Australia has just received a small allocation.
Other reviews… Clear golden amber color. Mild, roasted, nutty aromas and flavors of dark nut brittle, mocha latte, chocolate covered cherries and bananas, and cigar tobacco with a satiny, crisp, fruity medium-to-full body and a warming, subtle, medium-long fruit cake, cedar spice rack, cane, and grassy earth finish. A rich, hedonistic, well-aged sipping rum. 40% Alc./Vol.