This sake is a large bottle of the senjyu variety. Senjyu is a light, smooth and soft dry sake recommended for sake beginners. It is a sister sake to the higher quality ‘manjyu’ which can sell for a high price.
Sake is Japan’s most famous alcoholic drink, brewed using special sake rice. Sake has many different types depending on the brewing process, percentage the rice is polished and ingredients used. Try sake warmed, at room temperature, or even serve chilled on ice in a cocktail for a refreshing drink.