The first single grain whisky from the House of Suntory Whisky
Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky. IN 1972,ON THE SHORES OF CHITA PENINSULA, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky.
WITH VERSTILE FLAVOURS AND EXQUISITE BALANCE, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Singleton of Glendullan Special Release 19 Years Old Speyside Single Malt
Sourz Spirited Apple Liqueur 700ml
Soju Flavor in Grape 韩国烧酒-葡萄口味 4x360ml Bottles 소주
Sourz Spirited Raspberry Liqueur 700ml 








